American Food Workers Protection Act
This bill requires the Department of Agriculture to support state and local jurisdictions in providing (1) priority COVID-19 testing for essential critical food and agriculture workers; (2) priority access to personal protective equipment, sanitizers, face coverings, and other health-related or protective supplies necessary to safely perform essential critical infrastructure work; and (3) assurance that the federal agency responsible for the distribution of a vaccine for COVID-19 in the United States will prioritize essential critical food and agriculture workers for inoculation with the vaccine.
[Congressional Bills 116th Congress]
[From the U.S. Government Publishing Office]
[H.R. 8482 Introduced in House (IH)]
<DOC>
116th CONGRESS
2d Session
H. R. 8482
To require the Secretary of Agriculture to support the efforts of State
and local governments to provide for priority testing of essential
critical food and agriculture workers with respect to COVID-19, and for
other purposes.
_______________________________________________________________________
IN THE HOUSE OF REPRESENTATIVES
October 1, 2020
Mr. Crawford (for himself, Mr. Kelly of Mississippi, and Mr. LaMalfa)
introduced the following bill; which was referred to the Committee on
Agriculture
_______________________________________________________________________
A BILL
To require the Secretary of Agriculture to support the efforts of State
and local governments to provide for priority testing of essential
critical food and agriculture workers with respect to COVID-19, and for
other purposes.
Be it enacted by the Senate and House of Representatives of the
United States of America in Congress assembled,
SECTION 1. SHORT TITLE.
This Act may be cited as the ``American Food Workers Protection
Act''.
SEC. 2. IDENTIFICATION OF COVID-19 TESTING NEEDS OF CRITICAL FOOD AND
AGRICULTURE WORKERS.
(a) In General.--The Secretary of Agriculture shall--
(1) adopt, for use by the Department of Agriculture in
carrying out response efforts relating to, and operations
during, the COVID-19 pandemic, the categorization of food and
agriculture workers as ``essential critical infrastructure
workers'' identified in the Guidance on the Essential Critical
Infrastructure Workforce published by the Department of
Homeland Security on March 28, 2020 (or a subsequent version of
that guidance); and
(2) coordinate with the Director of the Centers for Disease
Control and Prevention and the Administrator of the Federal
Emergency Management Agency to support efforts of State and
local governments to provide for--
(A) priority testing of essential critical
infrastructure workers (as such term is used in
paragraph (1)) with respect to the COVID-19 pandemic;
(B) priority access to personal protective
equipment, sanitizers, nonmedical-grade facial
coverings, and other health-related or protective
supplies necessary to safely perform essential critical
infrastructure work; and
(C) ensure that the Federal agency responsible for
the distribution of a vaccine for COVID-19 in the
United States prioritizes essential critical
infrastructure workers (as such term is used in
paragraph (1)) for inoculation with that vaccine.
(b) Application.--Nothing in this section requires the provision of
priority testing or priority access to personal protective equipment
for essential critical infrastructure workers (as such term is used in
subsection (a)(1)) to be prioritized over the provision of that testing
or access to personal protective equipment for other individuals who
are identified by the Centers for Disease Control and Prevention or any
other relevant Federal, State, or local agency as having a higher
priority for that testing or access to personal protective equipment,
including--
(1) patients;
(2) healthcare workers; and
(3) first responders.
<all>
Introduced in House
Introduced in House
Referred to the House Committee on Agriculture.
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