A resolution designating October 16, 2025, and October 16, 2026, as "World Food Day".

[Congressional Bills 119th Congress]
[From the U.S. Government Publishing Office]
[S. Res. 509 Agreed to Senate (ATS)]

<DOC>






119th CONGRESS
  1st Session
S. RES. 509

  Designating October 16, 2025, and October 16, 2026, as ``World Food 
                                 Day''.


_______________________________________________________________________


                   IN THE SENATE OF THE UNITED STATES

                           November 19, 2025

  Mr. Coons (for himself, Mr. Boozman, Ms. Klobuchar, and Mr. Moran) 
 submitted the following resolution; which was considered and agreed to

_______________________________________________________________________

                               RESOLUTION


 
  Designating October 16, 2025, and October 16, 2026, as ``World Food 
                                 Day''.

Whereas hundreds of millions of people around the world are experiencing hunger 
        and malnutrition;
Whereas an estimated 2,300,000,000 people are estimated to have been moderately 
        or severely food insecure in 2024, an increase of 336,000,000 since 2019 
        and a clear example that the number of people affected by hunger 
        continues to grow at an alarming pace;
Whereas women and children suffer the most serious effects of hunger and 
        malnutrition;
Whereas millions of children die each year from hunger-related illness and 
        disease;
Whereas many people suffer permanent physical or mental impairment because of 
        vitamin or protein deficiencies due to malnutrition;
Whereas those in rural areas experience disproportionate levels of hunger;
Whereas an estimated 673,000,000 people, or 8.2 percent of the global 
        population, experienced food insecurity in 2024 with hunger continuing 
        to rise in most subregions of Africa and western Asia;
Whereas, according to the 2025 Global Report on Food Crises, the total number of 
        people facing high levels of acute food insecurity nearly tripled 
        between 2016 and 2024, rising from 105,200,000 people in 48 countries to 
        approximately 295,300,000 people in 53 countries and territories;
Whereas the same study found that between 2016 and 2024, the number of people 
        experiencing the most extreme level of food insecurity increased more 
        than tenfold, from 155,000 to almost 2,000,000;
Whereas intensifying conflict, weather extremes, and other factors have 
        exacerbated an already untenable food insecurity crisis;
Whereas the Integrated Food Security Phase Classification (IPC) has confirmed 2 
        famines, noted that 1 country is currently at risk of famine, and 
        identified 3 countries facing catastrophic levels of acute food 
        insecurity that require urgent and immediate action;
Whereas the number of people unable to afford a healthy diet remained 
        unacceptably high at 2,600,000,000 globally in 2024;
Whereas the United States has a long tradition of demonstrating humanitarian 
        concern for the hungry and malnourished people of the world;
Whereas there is an ever-increasing concern in the United States and in other 
        countries about threats to the future food supply, including--

    (1) misuse and overuse of land and water;

    (2) loss of biological diversity;

    (3) conflict due to scarcity of natural resources;

    (4) erosion of genetic resources on a global scale; and

    (5) transboundary pests and diseases, such as the Desert Locust for 
plants and screw-worm for livestock;

Whereas the world community increasingly and consistently calls upon the United 
        States to resolve food problems stemming from natural- and human-made 
        disasters by providing humanitarian assistance;
Whereas the United States--

    (1) plays a major role in the development and implementation of 
international food and agricultural trade standards and practices; and

    (2) recognizes the positive role that global food trade can play in 
enhancing human nutrition and alleviating hunger;

Whereas, although progress has been made in reducing the rate of hunger and 
        malnutrition in the United States, certain groups remain vulnerable to 
        malnutrition and related diseases and global hunger and malnutrition 
        rates continue to climb;
Whereas the conservation of natural resources, the preservation of biological 
        diversity, and strong public and private agricultural research programs 
        are required for the United States to--

    (1) remain food secure;

    (2) continue to aid the hungry and malnourished people of the world;

    (3) assist in building more resilient global food systems; and

    (4) preserve and sustain our forests, land, oceans, and waterways;

Whereas the United States is a world leader in the development of agricultural 
        innovation and technology aimed at enhancing the improved production, 
        safety, and quality of the world food supply, and must continue to 
        maintain that role;
Whereas emerging and innovative participation by private voluntary organizations 
        and businesses, working with national governments and the international 
        community, is essential in identifying new and more sustainable ways to 
        increase food production in developing countries and improve food 
        distribution to hungry and malnourished people;
Whereas World Food Day was established 80 years ago on October 16, 1945;
Whereas October 16 of each year has been designated as ``World Food Day'';
Whereas more than 130 countries have taken part in organized activities and 
        efforts on ``World Food Day'' to promote awareness of and action for 
        people suffering from hunger and malnutrition;
Whereas past observances of ``World Food Day'' have been supported by 
        proclamations by Congress, the President, the 50 States, the District of 
        Columbia, the Commonwealth of Puerto Rico, and the territories and 
        possessions of the United States;
Whereas private voluntary organizations and community leaders are participating 
        in planning ``World Food Day'' observances in 2025 and 2026, and a 
        growing number of these organizations and leaders are using ``World Food 
        Day'' as a focal point for year-round programs; and
Whereas the people of the United States can express their concern for the plight 
        of hungry and malnourished people throughout the world by study, 
        advocacy, and action: Now, therefore, be it
    Resolved, That the Senate--
            (1) designates October 16, 2025, and October 16, 2026, as 
        ``World Food Day'';
            (2) encourages the people of the United States to observe 
        the days with appropriate ceremonies and activities; and
            (3) reaffirms the commitment of the United States to 
        combating global food insecurity and malnutrition through 
        humanitarian support and investment in resilient agriculture to 
        improve long-term food security.
                                 <all>