A bill to amend the Federal Meat Inspection Act with respect to custom slaughtering.

Excepts from the provisions of the Federal Meat Inspection Act the custom Slaughtering of livestock by any person who does not engage in buying or selling meat when such livestock is delivered by the owner for such slaughter, and the preparation by the slaughterer and transportation in commerce of the parts of such livestock is exclusively for use in the household of the owner and not for resale. States that the slaughtering must meet sanitation requirements established by the State in which the slaughtering is conducted.