Dairy and Meat Import Inspection and Identification Act

Dairy and Meat Import Inspection and Identification Act - Title I: Dairy Products - Directs that no dairy products shall be imported into the United States unless the Secretary of Agriculture first certifies that such products are wholesome and pure. Requires the Secretary to establish standards comparable to standards imposed upon domestic dairy products. Provides that such imports must comply with United States packaging and labeling requirements.

Requires that the package or container of any food products, made in whole or in part of imported products, be labeled "imported" or "imported in part.

Establishes criminal penalties for violation of the requirements of this title.

Title II: Meat and Meat Products - Amends the Federal Meat Inspection Act to require that imported meats or meat food products be labeled as "imported" or "imported in part.

Requires that such products meet the same health standards as domestically produced meats. Requires that inspectors employed by the Department of Agriculture supervise the testing of imported meats. Directs that periodic tests of imported meats be conducted in the United States by the Department of Agriculture.