A bill to require that imported meat and meat food products made in whole or in part of imported meat be subjected to certain tests and that such meat or products be identified as having been imported; to require the inspection of imported dairy products and that such products comply with certain minimum standards of sanitation; to require that the cost of conducting such tests, inspections, and identification procedures on imported meat and meat food products and on dairy products, as the case may be, be borne by the exporters of such articles; and for other purposes.

Title I: Meat and Meat Products - Amends the Federal Meat Inspection Act to require the labeling as imported of the package or container of any imported meat or meat product capable of use as human food.

Requires that such products: (1) meet the same health standards as domestically produced meat; and (2) be tested in the exporting country. Requires periodic tests of such products in the United States by the Department of Agriculture.

Authorizes the Secretary of Agriculture to prescribe necessary assessments and fees.

Title II: Dairy Products - Prohibits the importation of dairy products into the United States unless certified wholesome and pure by the Secretary of Health, Education, and Welfare. Requires the Secretary to establish standards for such products comparable to standards imposed on domestic dairy products.

Directs the Secretary to inspect imported dairy products and to require a certificate of compliance to accompany them.

Requires imported dairy products to comply with United States labeling and packaging requirements, and to carry indications on their labeling that they are imported.