A bill to require that imported meat and meat food products made in whole or in part of imported meat be subjected to certain tests and that such meat or products be identified as having been imported; to require the inspection of imported dairy products and that such products comply with certain minimum standards of sanitation; to require that the cost of conducting such tests, inspections, and identification procedures on imported meat and meat food products and on dairy products, as the case may be, be borne by the exporters of such articles.

Title I: Meat and Meat Products - Requires, under the Federal Meat Inspection Act, the package or container of any imported meat or meat products capable of use as human food to be labeled in such a way as to inform consumers that such product was imported.

Requires that such products meet the same health standards as domestically produced meats. Requires testing of imported meat in the countries from which such meat is being imported. Directs that periodic tests be conducted in the United States by the Department of Agriculture also.

Authorizes the Secretary of Agriculture to prescribe such assessments and fees as he determines necessary to cover the Departments costs under this Title.

Title II: Dairy Products - Prohibits the importation of dairy products into the United States unless the Secretary of Health, Education, and Welfare certifies the products as wholesome and pure. Requires the Secretary to establish standards for imported products comparable to standards imposed upon domestic dairy products.

Directs the Secretary, where and to the extent necessary, to inspect imported dairy products and require such products to be accompanied by a certificate of compliance issued by the Secretary.

Requires imported dairy products to comply with United States labeling and packaging requirements.

Requires that imported dairy products be labeled in such a way as to inform consumers that such product was imported.